Our Cheddar Cheese Skillet Omelets are made with farm fresh eggs, are fully cooked, and have a homemade look and taste. Simply heat and serve!
Whole Egg, Cheddar Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme, Annatto), Water, Whole Milk Powder, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Sodium Phosphate, Citric Acid. Contains: Soy, Milk, Egg.
Serving Size: 100g
Amount Per Serving
Contains: Soy, Milk, Eggs.
Our Cheddar Cheese Skillet Omelets are made from farm fresh eggs, are fully cooked, are pasteurized and homogenized for food safety, and are manufactured in HACCP recognized facility. They offer easy preparation; just heat and serve; no messy shells or cleanup. They offer consistency and portioning to deliver better cost control, 100% yield and no waste. All this with exceptional quality and taste.
For best results, prepare when the product is completely thawed. Microwave: Heat on LOW 2 minutes, rotate plate then heat on HIGH for 2 additional minutes. Note: Microwave directions are based on a 500 - 700 watt oven. Conventional Oven: 160C (320F) for 20-25 minutes. Convection Oven: 150C (300F) for 20-30 minutes. Place thawed omelets on greased stainless baking sheets. Cover with aluminum foil. Check bottoms side of omelets during cooking to avoid any excess browning.
Served by itself on a plate.
Omelets are stacked in a a poly bag, in a case. Keep frozen at -18 celcuis or below