Ready to Bake Frozen Preportioned Cookie Dough.
Wheat flour, sugars (sugar, invert sugar, molasses), candy coated milk chocolate (milk chocolate [sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin, vanilla], sugar, artificial colours, corn syrup, wax, dextrin), modified palm and palm kernel oil and liquid canola oil margarine, liquid whole eggs, water, sodium bicarbonate, natural flavour, salt. Contains wheat, eggs, milk and soy. May contain peanuts, tree nuts and sulphites.
Serving Size: 57g
Amount Per Serving
Contains: Soy, Milk, Wheat, Eggs. May contains: Peanuts, Sulphites.
-Dough can be thawed and refrozen. -Good for one year in the freezer and 90 days in the refrigerator. - No preservatives, natural ingredients. -Pure real chocolate. -Preportioned for ease of use, precise costing, labour savings, portion control and consistent cookie sizing.
Preheat oven to 150C (300F). Place cookies on ungreased baking sheet 5 cm (2 inches) apart. Bake for 22 - 25 minutes. Remove pan from oven and allow cookies to cool slightly before removing with spatula. Frozen cookie dough can go straight from freezer to preheated oven – an additional 2 – 3 minutes of bake time may be needed. Watch temperatures and baking times as oven temperatures vary and assure to adjust for higher elevation.
Serve as a snack or with a beverage.
Cookie dough can be stored in the cooler for 90 days or in the freezer for one year. Cookie dough can be thawed and re-frozen. Baked cookies can be stored for 2 - 3 days.