Sysco Bakersource Frozen Lemon Poppyseed Muffin Batter 3.62 kg - 1 Pac
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Sysco Bakersource Frozen Lemon Poppyseed Muffin Batter 3.62 kg - 1 Pack [$19.99/pail]





Muffin batter ready to be defrosted and baked.


Wheat Flour, Sugar, Water, Canola oil, Liquid whole eggs, Lemon pulp, Poppy seeds, Baking Powder, Natural flavour, Xanthan gum, Vegetable monoglycerides, Salt. Contains: Wheat and Eggs. May Contain: Peanuts, Tree Nuts, Milk, Soy and Sulphites.

Nutrition Facts

Serving Size: 113g

Amount Per Serving

  • Calories370
  • Total Fat18g
  • Saturated Fat2g
  • Trans-Fat0g
  • Poly-Unsaturated Fats
  • Omega6 Fatty Acids
  • Omega3 Fatty Acids
  • Mono-Unsaturated Fats
  • Cholesterol50mg
  • Sodium200mg
  • Potassium100mg
  • Carbohydrates47g
  • Fiber2g
  • Sugars24g
  • Protein6g
  • Vitamin A
  • Vitamin C3.2mg
  • Calcium100mg
  • Iron2mg


Contains: Wheat, Eggs. May contains: Peanuts, Soy, Milk, Sulphites.


Ready to Bake.

Preparation & Cooking

Preheat oven to 175ºC (350ºF). Stir batter lightly to evenly distribute ingredients. Spoon muffin batter into muffin pan lightly greased or lined with paper muffin cups. Fill cup just below the top. Bake 113 g (4 oz) size muffins for 35 - 40 minutes or until center rises and surface is lightly browned. Watch temperatures and baking times as ovens vary, and ensure to adjust for higher elevations. Cool for a few minutes before removing from the muffin tins.

Serving Suggestions

Serve as breakfast / snack with a beverage.

Packaging & Storage

Muffin batter can be frozen for 180 days. Thaw frozen batter in refrigerator for 12 hours. Once thawed, keep batter refrigerated and use within 7 – 10 days. Baked muffins can be frozen for up to 6 months.