SUPC
7723232
Description
Muffin batter ready to be defrosted and baked.
Ingredients
Sugars (sugar, molasses), Water, Wheat flour, Canola oil, Liquid whole eggs, Raisins, Wheat bran, Milk ingredients, Baking powder, Natural flavour, Spice, Baking Soda, Salt, Xanthan gum, Vegetable monoglycerides. Contains Wheat, Milk and Eggs. May Contain Peanuts, Tree Nuts, Soy and Sulphites.
Serving Size: 113g
Amount Per Serving
-
Calories370
-
Total Fat17g
-
Saturated Fat1.5g
-
Trans-Fat0g
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Poly-Unsaturated Fats
-
Omega6 Fatty Acids
-
Omega3 Fatty Acids
-
Mono-Unsaturated Fats
-
Cholesterol55mg
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Sodium250mg
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Potassium225mg
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Carbohydrates51g
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Fiber4g
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Sugars31g
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Protein6g
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Vitamin A
-
Vitamin C
-
Calcium100mg
-
Iron2.5mg
Allergens
Contains: Milk, Wheat, Eggs. May contains: Peanuts, Soy, Sulphites.
Benefits
Ready to Bake.
Preparation & Cooking
Preheat oven to 175ºC (350ºF). Stir batter lightly to evenly distribute ingredients. Spoon muffin batter into muffin pan lightly greased or lined with paper muffin cups. Fill cup just below the top. Bake 113 g (4 oz) size muffins for 35 - 40 minutes or until center rises and surface is lightly browned. Watch temperatures and baking times as ovens vary, and ensure to adjust for higher elevations. Cool for a few minutes before removing from the muffin tins.
Serving Suggestions
Serve as breakfast / snack with a beverage.
Packaging & Storage
Muffin batter can be frozen for 180 days. Thaw frozen batter in refrigerator for 12 hours. Once thawed, keep batter refrigerated and use within 7 – 10 days. Baked muffins can be frozen for up to 6 months.
Kosher
DAIRY