SUPC
6105298
Description
A par-baked flatbread produced from high protein wheat flour. Product has golden brown baked color on top dotted by herb and spice particles. There are golden brown grill marks on the bottom.
Ingredients
INGREDIENTS FOR CANADIAN MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (CONTAINS BARLEY), WATER, SOYABEAN OIL, SKIM MILK POWDER, HONEY, SALT, YEAST, BAKING POWDER, GUAR GUM, SODIUM STEAROYL-2-LACTYLATE, ENZYME (AMYLASE).
Serving Size: 100g
Amount Per Serving
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Calories330.946
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Total Fat10.565g
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Saturated Fat1.803g
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Trans-Fat0.142g
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Poly-Unsaturated Fats5.953g
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Omega6 Fatty Acids
-
Omega3 Fatty Acids
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Mono-Unsaturated Fats2.371g
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Cholesterol0.857mg
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Sodium579.002mg
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Potassium134.063mg
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Carbohydrates49.742g
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Fiber1.798g
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Sugars4.108g
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Protein9.223g
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Vitamin A
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Vitamin C0.235mg
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Calcium57.621mg
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Iron3.026mg
Allergens
Contains: Milk, Wheat. May contains: Sesame, Soy.
Benefits
A par-baked flatbread produced from high protein wheat flour. Product has golden brown baked color on top dotted by herb and spice particles. There are golden brown grill marks on the bottom.
Preparation & Cooking
KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: For best results and to prevent product dryness, thaw flatbread at ambient temperature (i.e. 75°F (24°C)). Thawing under refrigeration is not recommended. To thaw an entire case, remove from the freezer and leave in the original packaging with inner bags sealed. Product will thaw at room temperature in approximately 8 to 12 hours. To thaw a partial case, remove desired number of bags from the case, then reseal the case and return to the freezer. Keep inner bags sealed. Product will thaw at room temperature in approximately 3 to 6 hours. For optimal product performance, thawed flatbread should be used within 15 hours. Thawed product may be microwaved for 15 seconds at medium power to promote elasticity.
Serving Suggestions
Great for small plates and appetizers as well as wraps, pizzas and sandwiches
Packaging & Storage
Keep Frozen