SUPC
5785342
Description
Seasoned Cross Rib Steak
Ingredients
BEEF, WATER, SALT, LACTOSE,(MILK), HYDROLYZED CORN AND SOY PROTEIN WITH CARAMEL, POLYSORBATE 80(MFG AID) PAPAIN (CORN MALTODEXTRIN), SPICES, BROMELAIN (LACTOSE FROM MILK).
Serving Size: 100g
Amount Per Serving
-
Calories133
-
Total Fat6g
-
Saturated Fat2.5g
-
Trans-Fat.3g
-
Poly-Unsaturated Fats
-
Omega6 Fatty Acids
-
Omega3 Fatty Acids
-
Mono-Unsaturated Fats
-
Cholesterol50mg
-
Sodium440mg
-
Potassium
-
Carbohydrates0g
-
Fiber0g
-
Sugars0g
-
Protein19g
-
Vitamin A
-
Vitamin C0mg
-
Calcium0mg
-
Iron2mg
Allergens
Contains: Soy, Milk.
Benefits
N/A
Preparation & Cooking
Preparation instructions: This is a seasoned product. For best results defrost completely (not in microwave) and let stand for a minimum or 2 hours before cooking. Cooking instructions: BBQ: BBQ steaks on medium to high heat for 5-7 minutes per side until an internal temp of (rare 60°C 140°F) (medium 66°C 150°F) (well 72°C 160°F) FRY: Fry steaks on medium heat for 6-8 minutes per side until an internal temp of (rare 60°C 140°F) Medium 66°C 150°F) (well 72°C 160°F). GRILL: Grill steaks on medium heat for 6-8 minutes per side until an internal temp of (rare 60°C 140°F) (medium 66°C 150°F) (well 72°C/160°F).
Serving Suggestions
N/A
Packaging & Storage
Keep Frozen