California Roll 8 Ct. Surimi seafood is made from various blends of minced wild caught white fish, real crab and premium shellfish flavorings. A convenient and tasty alternative to wild and farmed shellfish. Made with Alaska Pollock, which is a cousin to Cod and is similar in flavor, texture, and appearance. Wild-caught in Alaska, this delicious fish has a delicate texture, a snowy white appearance, and a mild flavor , a terrific flavor vessel.
SUSHI INGREDIENTS: Water, Cooked Surimi (Alaska Pollock, water, sugar, wheat starch, corn starch, contains 2% or less of the following: soybean oil, sorbitol, modified potato starch, mirin wine (sake, sugar, salt, water, yeast extract), salt, potassium chloride, artificial crab flavor, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, citric acid, paprika oleoresin (color), carmine (color), color added), Rice, Carrots, Vinegar, Soybean or Canola Oil, Whole Eggs, Chili, Sugar, Salt, Egg Yolk, Garlic, Sesame Seed, Seaweed, Mustard Flour, Potassium Sorbate and Sodium Bisulfate as Preservatives, Xanthan Gum, Calcium Disodium EDTA (to protect flavor). SUSHI CONTAINS: Fish (Pollock), Wheat, Eggs, Sesame Seed, Mustard, Sulfites. PACKETS: Wasabi (see packet). Ginger (see packet). Soy Sauce (water, wheat, soybeans, salt). CONTAINS: Wheat, Soybeans.
Contains: Crustacean, Sesame, Soy, Eggs, Mustard.
SOLVES OUT-OF-STOCK ISSUES TYPICAL OF DSD SUSHI PROGRAMS. SUSHI REFRIGERATOR CASE ALWAYS STOCKED WITH COMPLETE ASSORTMENT OF FLAVORS –IMPROVES PRODUCT AWARENESS AND SALES. DELI MANAGER CAN MANAGE SUSHI PROGRAM TO OPTIMIZE PRODUCT MIX AND AVAILABILITY. 12-MONTH FROZEN SHELF LIFE ENABLES ALL STORES TO BE SERVED PROFITABLY. HIGH QUALITY TEXTURE AND TASTE.
Preparation & Cooking
Fully Cooked & Ready to eat.
Serve in a platter or Sushi plate as an appetizer entreé
Packaging & Storage