Easy to prepare. These savoury cocktail-sized Spring Rolls are everyone's favorite. Minced chicken and vegetables with a Thai flare all wrapped in a mini crispy Spring Roll.
Wrapper: Water, wheat flour, liquid whole egg. Filling: Cabbage, red peppers, cooked chicken, garlic in oil (garlic, canola oil, water, citric acid), modified corn starch, canola oil, ginger puree (ginger, water, canola oil), salt, cilantro, green onions, concentrated lemon juice, crushed chili pepper), canola oil. Contains: Egg, Wheat. May contain: Sesame
Serving Size: 100g
Amount Per Serving
Contains: Wheat, Eggs. May contains: Sesame.
Tender pieces of chicken, sliced cabbage, red bell and chili peppers mixed with the flavours of cilantro, lime, ginger, and garlic. A delicious appetizer to sample the delights of Thai cuisine. No MSG added!
Since appliances vary, the instructions below are guidelines only. Keep frozen until ready to prepare. Deep Fry: 350°F (175°C) 3 1/2 minutes for 25 pieces. Conventional Oven: Preheat oven to 400°F (205°C). Place 25 pieces on baking sheet and heat for 10-11 minutes. Turn pieces over and continue heating for another 10-11 minutes. Not recommended for microwave heating.
Serve as an appetizer.
Packed in polybag and placed in a corrugated box. It is kept frozen.