Wong Wing Frozen Mini Thai Chicken Spring Rolls 1.1 kg - 2 Pack [$18.1
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Wong Wing Frozen Mini Thai Chicken Spring Rolls 1.1 kg - 2 Pack [$18.18/kg]





Easy to prepare. These savoury cocktail-sized Spring Rolls are everyone's favorite. Minced chicken and vegetables with a Thai flare all wrapped in a mini crispy Spring Roll.


Wrapper: Water, wheat flour, liquid whole egg. Filling: Cabbage, red peppers, cooked chicken, garlic in oil (garlic, canola oil, water, citric acid), modified corn starch, canola oil, ginger puree (ginger, water, canola oil), salt, cilantro, green onions, concentrated lemon juice, crushed chili pepper), canola oil. Contains: Egg, Wheat. May contain: Sesame

Nutrition Facts

Serving Size: 100g

Amount Per Serving

  • Calories190
  • Total Fat7.57g
  • Saturated Fat0.76g
  • Trans-Fat0.12g
  • Poly-Unsaturated Fats
  • Omega6 Fatty Acids
  • Omega3 Fatty Acids
  • Mono-Unsaturated Fats
  • Cholesterol18mg
  • Sodium458mg
  • Potassium
  • Carbohydrates24.5g
  • Fiber2.3g
  • Sugars1.6g
  • Protein5.96g
  • Vitamin A
  • Vitamin C1mg
  • Calcium22mg
  • Iron1.4mg


Contains: Wheat, Eggs. May contains: Sesame.


Tender pieces of chicken, sliced cabbage, red bell and chili peppers mixed with the flavours of cilantro, lime, ginger, and garlic. A delicious appetizer to sample the delights of Thai cuisine. No MSG added!

Preparation & Cooking

Since appliances vary, the instructions below are guidelines only. Keep frozen until ready to prepare. Deep Fry: 350°F (175°C) 3 1/2 minutes for 25 pieces. Conventional Oven: Preheat oven to 400°F (205°C). Place 25 pieces on baking sheet and heat for 10-11 minutes. Turn pieces over and continue heating for another 10-11 minutes. Not recommended for microwave heating.

Serving Suggestions

Serve as an appetizer.

Packaging & Storage

Packed in polybag and placed in a corrugated box. It is kept frozen.