1.4 oz Mahi Mahi Burger. Mahi Mahi (also known as dolphinfish and Dorado) are a popular fish found along both the Atlantic and Pacific coasts. While they can grow as large as 50 pounds, most typically are in the 10 to 30lb range. With its mild, delicate flavor and a firm meaty texture, Mahi Mahi fillets make a terrific fish burger.
MAHI-MAHI, WATER, EXPELLER PRESSED CANOLA OIL, CONTAINS 2% OR LESS OF: POTATO EXTRACT, MUSTARD FLOUR, SEA SALT, SEASONING BLEND (RICE FLOUR, SEA SALT, SPICES [CHILI PEPPER, RED PEPPER, BLACK PEPPER, OREGANO, CUMIN, PARSLEY, PAPRIKA], NATURAL FLAVOR INCLUDING SMOKE, DEHYDRATED PARSLEY, GRILL FLAVOR [FROM SUNFLOWER OIL], ACETIC ACID), ROSEMARY EXTRACT. CONTAINS FISH (MAHI MAHI)
Serving Size: 119g
Amount Per Serving
Made with whole fillets. Wild, ocean caught. Healthy alternative to beef. Simple to prepare; pan fry, grill or oven bake. Cooks in minutes from frozen. Great "just off the grill" flavor. Lightly seasoned, mild taste.
GRILL/FLAT GRILL: PRE-HEAT GRILL. COOK BURGERS FOR APPROXIMATELY 3 – 4 MINUTES PER SIDE. PAN FRY: IN A LIGHTLY OILED PAN, COOK OVER MEDIUM HEAT FOR APPROXIMATELY 4 MINUTES PER SIDE. CONVENTIONAL OVEN: PRE-HEAT OVEN TO 400°F/200°C. COOK BURGERS FOR APPROXIMATELY 12 MINUTES; FLIP BURGERS ONCE HALFWAY THROUGH. CONVECTION OVEN: PRE-HEAT OVEN TO 350°F/175°C AND TURN FAN ON. COOK FOR APPROXIMATELY 8 MINUTES. FOR BEST RESULTS, FLIP BURGERS HALFWAY THROUGH. DEEP FRY: HEAT OIL TO 350°F/175°C. COOK BURGERS FOR 4 – 4 ½ MINUTES. MICROWAVE: IN AN 1100 WATT MICROWAVE, COOK A SINGLE BURGER ON FULL POWER FOR APPROXIMATELY 1 MINUTE. COOK TWO BURGERS FOR 1 ½ MINUTES; THREE BURGERS FOR 2 ¼ MINUTES. COOKING TIMES WILL VARY DEPENDING UPON NUMBER OF BURGERS BEING COOKED AND POWER OF MICROWAVE OVEN BEING USED.
SERVE ON A BUN, WRAP, OR PITA SANDWICH.
KEEP FROZEN AT OR BELOW 0 DEGREES F UNTIL READY TO USE.