BLEND OF DRY INGREDIENTS FORMULATED TO MAKE A BROWN SAUCE WITH DISTINCT DEMI-GLACE TASTE.
Hydrolyzed soy and corn protein, modified potato starch, sugar, salt, wheat flour, dehydrated vegetables (tomato, onion, garlic, beet), skim milk powder, dehydrated red wine, canola oil, glucose solids, caramel colour (sulphites), xanthan gum, disodium inosinate, disodium guanylate, citric acid, torula yeast, maltodextrin, natural and artificial flavours, yeast extract.
Serving Size: 6.9g
Amount Per Serving
Contains: Soy, Milk, Wheat, Sulphites.
Traditional sauces with simple and quick preparation.
Make a paste with the contents (690 g) and 1.5 L / 52 fl oz of cold water. Add 4.5 L/ 160 fl oz of boiling water. Stir vigorously with a whisk. Bring to a boil. Reduce heat to a minimum of 65°C/ 150°F. Let simmer for 3 minutes, stirring occasionally. Cook thoroughly.
Accompaniment for meat, poultry, fish and pasta