SUPC
5361023
Description
ATLANTIC SALMON PORTIONS SKIN-OFF IVP 6 OZ 1 X 10 LB
Ingredients
SALMON
Serving Size: 100g
Amount Per Serving
-
Calories80
-
Total Fat1g
-
Saturated Fat0g
-
Trans-Fat0g
-
Poly-Unsaturated Fats
-
Omega6 Fatty Acids
-
Omega3 Fatty Acids
-
Mono-Unsaturated Fats
-
Cholesterol45mg
-
Sodium60mg
-
Potassium
-
Carbohydrates0g
-
Fiber0g
-
Sugars0g
-
Protein20g
-
Vitamin A
-
Vitamin C0mg
-
Calcium6mg
-
Iron0mg
Benefits
REDUCE LABOUR AND WASTE COSTS, USE ONLY WHAT YOU NEED. FOOD COST CONTROL. CONSISTENT PRODUCT.
Preparation & Cooking
DEFROST BEFORE COOKING. PLACE FILLETS IN A LIGHTLY GREASED, NON-STICK FRY PAN OVER MEDIUM HEAT. FRY FILLET(S) FOR 4 TO 6 MINUTES PER SIDE OR UNTIL COOKED THROUGH.
Serving Suggestions
SPRINKLE WITH FRESHLY GROUND BLACK PEPPER TO TASTE.
Packaging & Storage
KEEP FROZEN. DO NOT REFREEZE AFTER THAWING.