Jade Mountain Frozen Beef Strips with Ginger Sauce 4 kg - 1 Pack [$13.
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Jade Mountain Frozen Beef Strips with Ginger Sauce 4 kg - 1 Pack [$13.75/kg]

5499

SUPC

4906758

Description

Lightly breaded seasoned boneless beef strips with a ginger sauce. Cook thoroughly.

Ingredients

Beef, water, seasoning (cornstarch, soy protein concentrate, salt, sodium phosphate, sugar, spice, dehydrated garlic, dehydrated onion). Dusted with wheat flour. Browned in canola oil. Sauce: sugar and/or glucose-fructose, water, hydrolyzed soy protein, vinegar, modified cornstarch, salt, spices, molasses, potassium sorbate, colour.

Nutrition Facts

Serving Size: 100g

Amount Per Serving

  • Calories233.87
  • Total Fat7.63g
  • Saturated Fat1.11g
  • Trans-Fat0.05g
  • Poly-Unsaturated Fats
  • Omega6 Fatty Acids
  • Omega3 Fatty Acids
  • Mono-Unsaturated Fats
  • Cholesterol25mg
  • Sodium677.99mg
  • Potassium
  • Carbohydrates33.43g
  • Fiber0.27g
  • Sugars20.38g
  • Protein8.25g
  • Vitamin A
  • Vitamin C0.51mg
  • Calcium14.04mg
  • Iron0.95mg

Allergens

Contains: Soy, Wheat.

Benefits

Quick to prepare, consistent high quality, labour savings, no waste, 100% useable, individually quick frozen.

Preparation & Cooking

Deep fryer: Heat oil to 190°C / 375°F. Place beef strips in the fryer basket and cook for 3 to 6 minutes. Conventional Oven: Preheat oven to 205°C / 400°F. Spread beef strips in a single layer on a baking sheet. Bake for 20 to 25 minutes. For crispier product, bake for 5 to 10 minutes longer. Sauce: Meanwhile, heat sauce by placing sauce pouch in hot water for 10 minutes. Combine sauce with cooked beef strips, toss and serve.

Serving Suggestions

Create a signature menu item by adding 1/4 cup (60 ml) orange marmalade to the sauce and use orange slices as garnish to make orange ginger beef. Or try adding some small red chilli peppers to make spicy ginger beef. The menu possibilities are endless!

Packaging & Storage

Within each corrugated cardboard master case, there are 4 / 500 g plastic bags of beef and 8 / 250 mL plastic bags of ginger sauce. Keep frozen.

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