RAINBOW TROUT FILLETS
Serving Size: 100g
Amount Per Serving
REDUCE LABOUR AND WASTE COSTS, USE ONLY WHAT YOU NEED. FOOD COST CONTROL. CONSISTENT PRODUCT.
Defrost before cooking. Place fillets in a lightly greased, non-stick fry pan over medium heat. Fry fillet(s) for 4 to 6 minutes per side or until cooked through.
Sprinkle with freshly ground black pepper to taste.
KEEP FROZEN. DO NOT REFREEZE AFTER THAWING.