IQF rice with chicken, vegetables and seasonings.
Cooked rice, cooked chicken, celery, hydrolyzed soy protein (salt, colour), canola oil, carrots, peas, hydrolyzed corn protein, modified corn starch. Contains: Soy. May Contain: Egg, Milk, Sesame, Wheat.
Serving Size: 100g
Amount Per Serving
Contains: Soy. May contains: Sesame, Milk, Wheat, Eggs.
Easy to prepare, sauteed to perfection, and seasoned with chicken, fresh vegetables, Chinese spices, and soya sauce. A complete meal on its own or serve as a side dish.
Remove label from bag before heating. (MUST BE COOKED) For food safety and quality, ensure product is thoroughly cooked (165°F/74°C in the centre of product) before serving. Since appliances vary, the instructions below are guidelines only. Keep frozen until ready to cook. Stovetop: Submerge the bag in warm water for 12-15 minutes. Cut bag open and transfer the product to non-stick frying pan. Cover and cook for 5 minutes over medium heat. Stir, cover and cook for another 5 minutes. Remove cover and cook for 5 minutes on high heat, stirring frequently. Transfer product onto a serving plate. Microwave (1100 WATTS): Puncture bag 4 times with fork to vent. Cook on high for 25 minutes. Let stand 2 minutes. Cut open the bag and transfer product to a serving plate. Warning: Handle with caution as product will be very hot.
Serve with Wong Wing dry garlic ribs, pineapple chicken, egg rolls and spring rolls.
Packed in polybag and placed in a corrugated box. It is kept frozen.