SUPC
3841418
Description
IQF rice with chicken, vegetables and seasonings.
Ingredients
Cooked rice, cooked chicken, celery, hydrolyzed soy protein (salt, colour), canola oil, carrots, peas, hydrolyzed corn protein, modified corn starch. Contains: Soy. May Contain: Egg, Milk, Sesame, Wheat.
Serving Size: 100g
Amount Per Serving
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Calories133
-
Total Fat2.45g
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Saturated Fat0.24g
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Trans-Fat0.3g
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Poly-Unsaturated Fats
-
Omega6 Fatty Acids
-
Omega3 Fatty Acids
-
Mono-Unsaturated Fats
-
Cholesterol5.39mg
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Sodium439mg
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Potassium
-
Carbohydrates23.6g
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Fiber0.7g
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Sugars0.3g
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Protein4.46g
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Vitamin A
-
Vitamin C0.4mg
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Calcium20.5mg
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Iron0.36mg
Allergens
Contains: Soy. May contains: Sesame, Milk, Wheat, Eggs.
Benefits
Easy to prepare, sauteed to perfection, and seasoned with chicken, fresh vegetables, Chinese spices, and soya sauce. A complete meal on its own or serve as a side dish.
Preparation & Cooking
Remove label from bag before heating. (MUST BE COOKED) For food safety and quality, ensure product is thoroughly cooked (165°F/74°C in the centre of product) before serving. Since appliances vary, the instructions below are guidelines only. Keep frozen until ready to cook. Stovetop: Submerge the bag in warm water for 12-15 minutes. Cut bag open and transfer the product to non-stick frying pan. Cover and cook for 5 minutes over medium heat. Stir, cover and cook for another 5 minutes. Remove cover and cook for 5 minutes on high heat, stirring frequently. Transfer product onto a serving plate. Microwave (1100 WATTS): Puncture bag 4 times with fork to vent. Cook on high for 25 minutes. Let stand 2 minutes. Cut open the bag and transfer product to a serving plate. Warning: Handle with caution as product will be very hot.
Serving Suggestions
Serve with Wong Wing dry garlic ribs, pineapple chicken, egg rolls and spring rolls.
Packaging & Storage
Packed in polybag and placed in a corrugated box. It is kept frozen.