A Canadian classic, sweet and smoky Maple Bacon flavour in a versatile dry seasoning used to make dry or saucy wings.
Corn maltodextrin, brown sugar, salt, sugar, natural flavour (including bacon and maple), fancy molasses, spices (including chili pepper), high oleic sunflower oil, maple syrup flakes, fructose, caramel colour, worcestershire sauce (vinegar, refiners' molasses, glucose, salt, caramel colour, dehydrated garlic, sugar, spices, tamarind, natural flavour), calcium silicate, silicon dioxide.
This dry seasoning can be enjoyed on both coated and uncoated wings that have been deep fried or baked, and can be converted to a wet sauce by adding a small amount of hot water. Also delicious on fries, pork or poultry.
Directions per 1 lb (454 g) of UNCOATED OR COATED WINGS: Immediately after cooking, toss wings with 1-2 tbsp (15-30 ml) of seasoning. For a saucy wing, toss with 2 tbsp (30 mL) of seasoning and 2-3 tbsp (30-45 ml) of hot water.
Seasoning can be used on both coated and uncoated wings that have been deep fried or baked. Cook wings until internal temperature reaches 185 F (85 C) before seasoning.
Spices should be stored in a cool, dry, dark place. They should be protected from flavour loss and moisture by making sure containers are tightly closed after every use. Avoid exposure to heat, humidity, moisture and direct sunlight or fluorescent light to retain flavour and colour.