Gluten Free flour, does not contain milk or milk derivatives. Ideal for bread, pizza, focaccia, giving the classic flavour of traditional flour
Native rice starch, rice flour, potato starch, soy flour, sugar
"No additives, only pure highest quality wheats, mill slowly to avoid damaging the protein and gluten, guaranteed consistant performance at all times, unique taste and lightness of dough, use only the ""wheat heart' for this product."
Produced from selecton of best wheats, for answering to classic Pizza Napoletana and to exigent techniques of pizza makers. High quality gluten and elasticity for doughs with good holding, soft and extensible. It's qualitative properties will give finished products a unique and typical taste.
Ideal for processing and production of pizza
Temperature storage (fresh and airy place) 15-18 degrees Celcius