Our Meat Egg Rolls are a delicious mixture of cabbage, celery, carrots, onions, water chestnuts and Chinese spices, with minced beef and pork, rolled in an authentic Cantonese Egg Roll pastry and deep fried in canola oil to golden perfection.
Filling: Cabbage, seasoned ground beef (beef, water, salt, spice extract), celery, seasoned ground pork (pork, water, salt, spice extract), sugar, onions, salt, modified corn starch, spices. Wrapper: wheat flour, water, liquid whole egg, salt, sodium propionate, mono- and di-glycerides, sodium stearoyl-2-lactylate, canola oil. Contains: Egg, Wheat
Serving Size: 100g
Amount Per Serving
Contains: Wheat, Eggs.
Easy to prepare, rolled in an authentic Cantonese egg roll pastry. An exciting prelude to any Chinese dinner. No MSG added!
Since appliances vary, the instructions below are guidelines only. Keep frozen until ready to prepare. Deep Fry: 350ºF (175ºC) for 6 1/2 minutes for 10 egg rolls. Conventional Oven: Preheat oven to 375ºF (190ºC). Place 10 egg rolls on baking sheet and cook for 10 minutes. Turn pieces over and continue cooking for another 10 minutes. Not recommended for microwave heating.
Serve with Wong Wing dry garlic ribs, pineapple chicken and chicken fried rice.
Packed in plastic trays and overwrapped with plastic film. Then it packed in a corrugated box. It is kept frozen.