KNORR SDJ LOU CHKN GUMBO 4 479g CDN
DEHYDRATED VEGETABLES (TOMATO. ONION. OKRA. CELERY. CARROT). RICE. DEHYDRATED CHICKEN MEAT. MODIFIED CORN STARCH. SEA SALT. CHICKEN FAT. CORN SYRUP SOLIDS. SUGAR. AUTOLYZED YEAST EXTRACT. SPICE. CALCIUM SILICATE. GARLIC POWDER. SILICON DIOXIDE. DISODIUM INOSINATE. DISODIUM GUANYLATE. SOY LECITHIN. WHEAT FLOUR. WHEY POWDER CONTAINS: SOY. BARLEY. WHEAT. MILK. SULPHITES
Serving Size: 28.0g
Amount Per Serving
Contains: Crustacean, Soy, Milk.
Great as a main dish entree or as an accompaniment to a salad or sandwich.
DIRECTIONS NOTE: Product MUST reach a minimum of 82 C 180 F measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving. KETTLE COOKER / STEAM TABLE: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 45 minutes. See NOTE above. STOVE TOP: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See NOTE above. CONVECTION OVEN: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176 C 350 F and cook for 45 minutes. See NOTE above.