A semi-soft ivory coloured cheese with a milky, slightly salty and acidulous flavour. It has a moisture-rich, rindless body with a soft, elastic, springy texture.
Pasteurized milk, Modified milk ingredients, Salt, Bacterial culture, Calcium chloride, Microbial enzyme.
Serving Size: 30g
Amount Per Serving
A source of calcium
No preparation needed
Keep refrigerated 0.5 - 4°C / 33 - 39°F