A semi-soft ivory coloured cheese with a milky, slightly salty and acidulous flavour. It has a moisture-rich, rindless body with a soft, elastic, springy texture.
Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour, cellulose, natamycin.
Serving Size: 100g
Amount Per Serving
A source of calcium
No Preparation Needed
Keep refrigerated at a maximum temperature of 4°C