Trident Individually Quick Frozen Pub House Battered Shrimp 31-35 Coun – Sysco@Home (Edmonton)
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Trident Individually Quick Frozen Pub House Battered Shrimp 31-35 Count 10 lb - 1 Pack [$12.00/lb]

11999

SUPC

1775341

Description

GOLDEN ALE, DEVEINED, TAIL OFF, FARM RAISED SHRIMP, EXCLUSIVE BEER BATTERED, PAR FRIED, OVEN READY.

Ingredients

SHRIMP, WHEAT FLOUR, WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), MODIFIED CORN STARCH, WHITE CORN FLOUR, BEER (WATER, MALTED BARLEY, YEAST, HOPS), SALT, CONTAINS 2% OR LESS OF: PALM OIL, CORN STARCH, RICE FLOUR, SUGAR, NATURAL FLAVOR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SPICES, YELLOW CORN FLOUR, EXTRACTIVES OF CARROT, EXTRACTIVES OF TURMERIC, MALTODEXTRIN, GARLIC, GUAR GUM. CONTAINS CRUSTACEAN SHELLFISH (SHRIMP), WHEAT.

Nutrition Facts

Serving Size: 112g

Amount Per Serving

  • Calories226.577
  • Total Fat10g
  • Saturated Fat2.5g
  • Trans-Fat0g
  • Poly-Unsaturated Fats
  • Omega6 Fatty Acids
  • Omega3 Fatty Acids
  • Mono-Unsaturated Fats
  • Cholesterol80mg
  • Sodium980mg
  • Potassium
  • Carbohydrates22g
  • Fiber1g
  • Sugars1g
  • Protein12g
  • Vitamin A
  • Vitamin C0.01mg
  • Calcium42.51mg
  • Iron3.02mg

Allergens

Contains: Crustacean, Wheat, Gluten.

Benefits

FARM RAISED, TAIL OFF DEVEINED, REAL BEER BATTER, LIGHT GOLDEN COLOR, CRISP BITE & AUTHENTIC FLAVOR. PORTION CONTROLLED, HAND BATTERED APPEARANCE, HAND CUT FILLETS WITH CRISPY, TEXTURED COATING.

Preparation & Cooking

KEEP FROZEN UNTIL READY TO USE. DEEP FRYER: PREHEAT OIL TO 350°F (177° C). FRY FOR 2 TO 3 MINUTES OR UNTIL PRODUCT IS GOLDEN BROWN. SHAKE BASKETS OCCASIONALLY TO PREVENT FROM ADHERING. CONVECTION OVEN: PREHEAT TO 400° F (204° C). PLACE PRODUCT ON BAKING SHEET AND COOK FOR 8 TO 11 MINUTES OR UNTIL PRODUCT IS CRISP. TURN PRODUCT HALFWAY THROUGH BAKE TIME FOR BEST RESULTS. CONVENTIONAL OVEN: PREHEAT TO 425° F (218° C). PLACE PRODUCT ON BAKING SHEET AND COOK FOR 13 TO 16 MINUTES OR UNTIL PRODUCT IS CRISP. TURN PRODUCT HALFWAY THROUGH BAKE TIME FOR BEST RESULTS. * COOKING TIMES AND TEMPERATURES MAY VARY SUBSTANTIALLY. INTERNAL TEMPERATURE SHOULD BE AT LEAST 145°F (63° C).

Serving Suggestions

SERVE WITH YOUR FAVORITE DIPPING SAUCE, SERVE WITH RICE AND VEGTABLES, OR USE AS APPETIZERS.

Packaging & Storage

KEEP FROZEN AT 0 DEGREES F. OR BELOW. DESIGNED TO COOK FROM FROZEN.

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