Wing Wong Frozen Pork Dumplings 1 oz - 60 Pack [$0.55/each]
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Wing Wong Frozen Pork Dumplings 1 oz - 60 Pack [$0.55/each]





Egg noodles stuffed with seasoned pork and vegetables, shaped like a halfmoon, and deep fried in canola oil.


Filling: Cabbage, seasoned ground pork (pork, water, salt, spice extract), liquid egg white, celery, water chestnuts, sugar, onions, modified corn starch, salt, spices, dehydrated garlic. Wrapper: wheat flour, water, liquid whole egg, salt, sodium propionate, mono-and di-glycerides, sodium stearoyl-2-lactylate, canola oil. Contains: Egg, Wheat

Nutrition Facts

Serving Size: 100g

Amount Per Serving

  • Calories225
  • Total Fat8.96g
  • Saturated Fat1.92g
  • Trans-Fat0.06g
  • Poly-Unsaturated Fats
  • Omega6 Fatty Acids
  • Omega3 Fatty Acids
  • Mono-Unsaturated Fats
  • Cholesterol14.9mg
  • Sodium504mg
  • Potassium
  • Carbohydrates26.9g
  • Fiber1.2g
  • Sugars4.4g
  • Protein9.7g
  • Vitamin A
  • Vitamin C6.3mg
  • Calcium21.5mg
  • Iron1mg


Contains: Wheat, Eggs.


Irresistible Chinese turnovers filled with an amazing mixture of ground pork, cabbage, eggs, water chestnuts, celery, onions, and seasonings.

Preparation & Cooking

Since appliances vary, the instructions below are guidelines only. Keep frozen until ready to prepare. Deep Fry: 350°F (175°C) for 4 1/2 minutes for 20 potstickers. Conventional Oven: Preheat oven to 400°F (205°C). Place 20 potstickers on baking sheet and heat for 12 minutes. Turn pieces over and continue heating for another 12 minutes. Not recommended for heating in a microwave.

Serving Suggestions

Serve as an appetizer with plum sauce.

Packaging & Storage

Packed in polybag and placed in a corrugated box. It is kept frozen.