Yield 24.66 KG prepared per case. A blend of hearty shreds and specially combined seasoned potatoes. Can serve in loose shred or patty format for menu flexibility.
POTATO (DRY), CORN STARCH, SALT, DEXTROSE, ONION POWDER, MONO AND DIGLYCERIDES, SULPHITES, BHT. CONTAINS: SULPHITES
Serving Size: 18.054g
Amount Per Serving
Yield: 24.66 KG prepared per case; (9lbs per carton). Faster grill time, higher yield, less storage. Serve as shreds or patty. Gluten Free. No Artificial Colours or Flavours.
1. Add hot water (140-150°F) to fill line (about 1 gallon). Close carton. 2. Allow refresh of 30 minutes. 3. Drain. Transfer to holding pan, cover (refrigerate if not grilled immediately). 4. On a well-oiled grill at 375°F, cook on one side for 2-4 minutes or until edges are golden brown. OVERNIGHT REFRESH OPTION: (Leave 1" space between cartons.) Add hot water to fill line, close and refrigerate overnight. OVEN OPTION: In a full size sheet pan, fold 1 1/2-cups butter into refreshed hashbrowns, spread evenly, season to taste and bake. Convection: 450° F for 8-10 min. Conventional: 525°F for 12-15 min.
Hashbrowns are a well loved side dish. Product can be served without additional ingredients. Flavors can be infused during the refresh step or ingredients added during grilling.
Store cool dry (less than 26.67 degrees C)