A blend of herbs and spices creates a backwoods flavour profile that includes hints of applewood, brown sugar, bacon, mustard and marjoram, for a mouth watering result.
PINK SALMON FISH FILLETS, WATER, CONCENTRATED APPLE JUICE, VEGETABLE OIL (PALM SHORTENING, MODIFIED PALM, SOYA), SUGAR, GELATIN (PORK), SEASONINGS (SPICES, ONION, GARLIC, RED BELL PEPPERS, MUSTARD, TOMATO), SALT, FLAVOUR (BROWN SUGAR, SMOKE, APPLEWOOD SMOKE), SODIUM PHOSPHATE, COLOUR (PAPRIKA, TURMERIC), MALTODEXTRIN (POTATO, CORN), CITRIC ACID, DEXTROSE, ACACIA GUM, MODIFIED STARCH (CORN), VINEGAR.
Serving Size: 133g
Amount Per Serving
Contains: Soy, Mustard.
Ready to bake and serve. No need for specialty equipment, costly ingredients or skilled labour. Provides a consistent, fire-roasted, caramelized, seared look and flavour. Upscale appeal lets you command premium prices. Seafood drives higher satisfaction among customers for taste, quality and freshness.
KEEP FROZEN UNTIL USED. DO NOT REFREEZE IF THAWED. OVEN: PLACE SINGLE LAYER OF FROZEN FILLETS ON SHALLOW BAKING PAN, WITH FIRE ROASTED SIDE FACING UP, IN PREHEATED 400F/200C OVEN. BAKE UNCOVERED FOR ABOUT 23-26 MIN OR UNTIL DONE. FORCED AIR CONVECTION OVEN: PLACE SINGLE LAYER OF FROZEN FILLETS ON SHALLOW BAKING PAN, WITH FIRE ROASTED SIDE FACING UP, IN PREHEATED 375F/190C OVEN. BAKE UNCOVERED FOR ABOUT 14-16 MIN OR UNTIL DONE.
Smokey Applewood Salmon perfectly complements the richness of mashed potatoes garnished with maple bacon and cheddar cheese.
2 x 2.27 kg / 5 lb poly bags per corrugated master case. Keep frozen -18C.