Creamy and crispy, naturally ripened sweet potatoes, cut into thin strips and layered in a flavourful caramelized crust.
Sweet potatoes, vegetable oil (canola and/or soybean and/or cottonseed and/or sunflower and/or corn), modified corn starch, modified potato starch, sugar, rice flour, potato dextrin, fibre (pea, corn), molasses powder (refiners syrup, molasses), salt, baking powder, sodium phosphate, extractives of paprika and turmeric, xanthan gum.
Serving Size: 100g
Amount Per Serving
Bright orange colour. Delicious, buttery taste. Sweet and fluffy on the inside. Crispy on the outside.
Deep fry: 680 g (1 1/2 lb), (1/2 basket) at 350°F (177°C) for 2 1/2-3 minutes. Convection Oven: Preheat to 425°F (218°C). Cook 907 g (2 lb) for 8-12 minutes. Turn once. Product must be fully cooked for food safety and quality. For best results: cook from frozen state using recommended time and temperature. Deep Fry: Shake basket after 30 seconds. Oven: Spread frozen fries in a single layer on a flat baking sheet or pan. Since appliances vary, these cooking times are approximate. Cook to desired texture. Always cook to a light golden colour. DO NOT OVERCOOK ! NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Serve as a side dish or appetizer.
Packed in polybag and placed in a corrugated box. It is kept frozen.