Precooked pasta filled with Ricotta, mozzarella, mild spices and spinach.
PASTA: DURUM WHEAT SEMOLINA, WATER, LIQUID WHOLE EGGS, LIQUID EGG YOLK. FILLING: CHEESE (RICOTTA AND ROMANO [WHEY, MILK, CREAM, BACTERIAL CULTURE, SALT, CITRIC ACID, ENZYMES, CALCIUM CHLORIDE, LIPASE]), SPINACH, CREAM MILK, SODIUM CITRATE), TOASTED WHEAT CRUMBS, ONIONS, RED PEPPERS, MARGARINE (MODIFIED PALM OIL, CANOLA OIL), GREEN PEPPERS, MODIFIED CORNSTARCH, SALT, SPICES AND HERBS, GARLIC.
Serving Size: 78g
Amount Per Serving
Contains: Milk, Wheat, Eggs. May contains: almonds, pinons, walnuts.
Fast preparation time, pasta is laminated for a smoother, flawless texture and mouth feel. No dyes or artificial colouring, no MSG or preservatives are added.
In a small microwave safe container add two teaspoons of water to bottom of container, place two frozen cannelloni on top of water, cover with microwaveable wrap. Microwave on high for two minutes. Remove wrap and drain excess water. Serve with sauce. In a conventional oven preheat to 375 F. Place sauce on bottom of tray, place frozen cannelloni on top, cover cannelloni with additional sauce. Cover tray and bake for 30 or 40 minutes.
Use it as a main dish, best combined with Arrezzio Alfredo Sauce or Roman Meat Sauce or choose from Olivieri sauces Gourmet tomatoes or chunky marinara sauce.
KEEP FROZEN. Thaw instructions: Defrost Product in Refrigerator (2-4°C) 24 hours before use. Once thawed sauces may be kept refrigerated for up to 20 days in an unopened package. Thawed opened 5 days