Creamy pumpkin spice cheesecake topped with a caramel enhanced mousse, moist ginger spice cake cubes ,white chocolate shavings and homemade caramel drizzle.
Pumpkin puree, Cream cheese (milk ingredients, salt, bacterial culture, carob bean gum, sorbic acide), Sugar (granulated sugar, yellow sugar, icing sugar, demerara sugar, liquid glucose), Whipping cream (cream, milk, carrageenan), Liquid whole eggs, Graham crumbs (enriched wheat flour, graham flour, sugar, palm oil, high fructose corn syrup, molasses, salt, baking soda), Flour, Water, Canola oil and palm oil margarine, White chocolate shavings (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour), Caramel latte concentrate (glucose syrup, concentrated sugared milk, sugar, flavours, caramel, beta-carotene), Buttermilk powder, Spices, Butter, Crystalized ginger (ginger, cane sugar), Vanilla flavour type natural, Kosher gelatin, Cream, Caramel flavour natural, Sodium bicarbonate, Salt, Skim milk powder, Whey powder, Soy lecithin, Modified tapioca starch.
Serving Size: 150g
Amount Per Serving
Contains: Milk, Wheat, Eggs. May contains: Peanuts, Soy.
Perfect for every application from family dining to white table cloth this cake is easy to serve and virtually eliminates waste. This cake is hand made and can be sold as home-made. Made with the highest quality ingredients and no added preservatives this cake will bring your desserts to a new level.
To defrost thaw product in refrigerator overnight. To separate slices run a sharp knife between to cut the papers. Leave papers on slices while in refrigerator or storage to prevent product from drying out.
This item can be enhanced with a variety of low cost techniques including plating enhancements whipped cream ice cream fresh fruit etc
Best stored in a freezer with a temperature setting of -18c or 0f. Products should never be stored directly on the floor. Product should not be stored directly in front of the freezer fans as this may cause freezer burn. Shelf life is 300 days from the date of production when kept frozen, and once thawed 3 days in the refrigerator.