Real mashed potatoes, lightly flavoured, in a convenient easy to handle boil in bag pouch.
Potatoes, water, soybean oil, whole milk powder, salt, cream cheese (milk amd cream, bacterial culture, salt, locust bean gum) creamer (whey, whey protein concentrate), sodium acid pyrophosphate, modified cellulose, spices, colour. Contains: Milk.
Serving Size: 100g
Amount Per Serving
Each product gives you the ability to add extra value to a meal, reduce labour requirements, serve a quality product, and ensure customer satisfaction every day of the week
FOR THAWED AND FROZEN PRODUCT. CAUTION: AFTER COOKING, BAGS ARE VERY HOT. Boil-In-Bag 1. Place bag of mashed potatoes into boiling water. 2. Heat until potatoes reach 170-180°F (77-82°C). Thawed: return to boil, 20 to 23 minutes Frozen: 25-30 minutes. 3. Place potatoes in serving container. 4. Fluff with fork and serve. Steamer: 1. Place bag of mashed potatoes in perforated tray. 2. Heat until potatoes reach 170-180°F (77-82°C). Thawed: 19-21 minutes Frozen: 30-35 minutes For full Steamer load, add 6-8 minutes to cook times. 3. Place potatoes in serving container. 4. Fluff with fork and serve. Microwave Oven: Microwave one bag at a time. (Times are based on 1700 watt oven. Adjust times according to your microwave oven). 1. Cut slit 1-2 inches long in center of bag and place bag in microwave oven. 2. Heat on medium power, until potatoes reach 170-180°F (77-82°C). Thawed: 14-17 minutes Frozen: 26-29 minutes 3. Twice during the cook time, knead bag thoroughly to mix product and push the corners inward to avoid overheating. 4. Place potatoes in serving container. 5. Fluff with fork and serve. Helpful hints: (1) To ensure uniform cooking, turn bags over halfway through cooking when using the boil-in bag and steamer preparation directions. (2) After heating product thoroughly, mix the hot product.
Serve as a side dish.
Packed in poly bag and placed in a corrugated box. It is kept frozen.