SUPC
0243711
Description
Shredded potatoes formed into fun tot shapes
Ingredients
Potatoes, vegetable oil (canola and/or soybean and/or cottonseed and/or sunflower), corn starch, salt, dehydrated onion powder, dextrose, sodium acid pyrophosphate.
Serving Size: 100g
Amount Per Serving
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Calories189.9
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Total Fat9.41g
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Saturated Fat1.41g
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Trans-Fat0.14g
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Poly-Unsaturated Fats3.52g
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Omega6 Fatty Acids3.05g
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Omega3 Fatty Acids0.47g
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Mono-Unsaturated Fats3.52g
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Cholesterol0mg
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Sodium470mg
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Potassium317mg
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Carbohydrates24.5g
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Fiber2.18g
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Sugars0.4g
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Protein1.8g
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Vitamin A
-
Vitamin C2.1mg
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Calcium4.3mg
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Iron0.33mg
Benefits
Each product gives you the ability to add extra value to a meal, reduce labour requirements, serve a quality product, and ensure customer satisfaction every day of the week
Preparation & Cooking
Deep fry: 1/3 basket (680 g / 1 1/2 lbs) at 177°C/350°F for 2-2 1/2 minutes. Product must be fully cooked for food safety and quality. For best results: cook from frozen state using recommended time and temperature. Shake basket after 30 seconds. Since appliances vary, these cooking times are approximate. Cook to desired texture. Always cook to a light golden colour. DO NOT OVERCOOK! NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.
Serving Suggestions
Serve as a side dish
Packaging & Storage
Packed in poly bag and placed in a corrugated box. It is kept frozen.