Pre-cooked wraps are filled with a ham, cheese and vegetable omelet that is sure to please. A great breakfast to go.
OMELET: Whole Eggs, Pasteurized Process Cheddar Cheese (Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milk Fat, Sodium Hexametaphosphate, Salt, Paprika and Annatto (color), Powdered Cellulose (to prevent caking)), Water, Pre-Cooked Ham # water added (Ham, Water, Salt, Dextrose, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Onions, Green Peppers, Red Peppers, Soybean Oil, Whole Milk Powder, Modified Corn Starch, Salt, Xanthan Gum, Citric Acid. FLOUR TORTILLA:Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Fully Hydrogenated Soybean Oil), Contains 2% or less of the following: Sugar, Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Vital Wheat Gluten, Monoglycerides, Potassium Sorbate, Calcium Propionate and or Sodium Propionate, (Preservative) Fumaric Acid, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate). CONTAINS: EGG, MILK, WHEAT, SOY
Serving Size: 100g
Amount Per Serving
Contains: Soy, Milk, Wheat, Eggs.
Made from farm fresh eggs, are fully cooked, are pasteurized and homogenized for food safety, and are manufactured in HACCP recognized facility. They offer easy preparation; just heat and serve; no messy shells or cleanup. They offer consistency and portioning to deliver better cost control, 100% yield and no waste. All this with exceptional quality and taste.
For best results, prepare when product is completely thawed. Place tortilla seam-side down on baking tray. Microwave: HIGH for 50 - 55 second. Conventional Oven: Pre-heat overn to 175C (350F). Heat product for 15-20 minutes. Convection oven: Pre-heat oven to 160C (325F). Heat product for 15-20 minutes. Due to oven variances, heating times may vary. Internal temperature of cooked product should be at or above 71C (160F).
Grab and go
Product is stacked in a poly bag in a case. Keep frozen -18 celcius or below